madder cake

A thoroughly pleasing cake, made using the hot-process method, resulting in a heftier - some would say rustic - looking sop block. It has a sweet smell and a subtle rough texture. The speckled pumice makes for optimum grade exfoliation within this joyous blend of oils and shea butter. Truly a delight!

Ingredients: olive oil, coconut oil, macadamia nut oil, shea butter, castor oil, french pink clay, crushed madder root, soy milk, pumice, rose geranium EO, rosemary EO, lye solution

 ~ 105g

£3.30

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